There are so many recipes to make use with bananas. But very seldom would you encounter a grain-free variety such as this one.

INGREDIENTS

4 C. almond flour (where to find almond flour)
2 C. coconut flour (where to find coconut flour)
1 C. dark chocolate chips (where to find chocolate chips & cacao nibs)
1 tsp. sea salt (where to find real sea salt)
2 tsp. baking soda
1 tsp. aluminum-free baking powder
1/4 C. honey (where to find raw honey)
1/2 C. coconut oil (where to find coconut oil)
6 eggs (from pastured hens)
2 tbs. vanilla (where to find vanilla)
2 1/2 C. mashed bananas (approximately 5 small bananas)

• Bring all the dry ingredients (almond flour, coconut flour, chocolate chips, salt, baking soda and baking powder) in a bowl and combine well.
• Use another bowl to combine the wet ingredients (honey, coconut oil, eggs, vanilla and bananas).
• Mix both ingredients together using a spoon. Ladle the batter into two sets of loaf pans.
• Place the pans into the oven and bake at 350 degrees F for about 40 minutes. Cool when done and serve.