INGREDIENTS

Almond Streusel:

• 2 tablespoons butter or margarine (firm)
• 3 tablespoons Gold Medal® all-purpose flour
• 2 tablespoons sugar
• 2 tablespoons finely chopped almonds, toasted

Dough:

• 1/2 cup butter or margarine (firm)
• 2 cups Gold Medal® all-purpose flour
• 1/4 cup sugar
• 2 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup chopped almonds, toasted
• 1 egg
• 1/2 cup half-and-half

• Set your oven to 400 degrees F,
• Combine the butter into the rest of the ingredients until the texture of the mixture becomes flaky and then let it rest.
• To make the dough; combine together the flour, sugar, baking powder, salt and butter using a big mixing container and then add in the almonds and eggs and then mix well until it is not pasty.
• Place the dough into a lightly floured board and then start kneading the dough for around ten times and then place it into 9 inch round cookie sheet. Dust it off with streusel and then flatten it . Slice into eight wedges without separating.
• Place it inside the oven and let it cook for fifteen minutes. Take the wedges off the cookie sheet right away and then hand them out warm.