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Daily Bread Recipe |
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Recipe Archive: |
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"This will surely leave you craving for more. It’s deliciously sweet."
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INGREDIENTS
4 cups all-purpose flour
3 teaspoons baking soda
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
5 eggs
1 1/2 cups vegetable oil
2 cups sugar
1 cup packed brown sugar
1 teaspoon vanilla extract
2 cups shredded zucchini
1 1/2 cups chopped pecans
1 cup peeled and grated apple
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DIRECTIONS
- Mix flour, baking soda, cinnamon, nutmeg and salt into a large bowl.
- In a separate bowl, whisk eggs until frothy. Add the oil, sugars and vanilla, mixing well. Add mixture with the dry ingredients, stirring until moistened. Add the zucchini, pecans and apples.
- Divide the batter among three 8 x 4 x 2-inch greased loaf pans and bake at 350 degrees F for about an hour. Allow to cool for 10 minutes while in pan and transfer into wire racks to cool well.
- Makes 36 servings
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"There are no worries of leftovers for this delicious recipe. I usually make them for my children’s school fair or during weekend picnics with the family."
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INGREDIENTS
2 large unpeeled baking apples, cored and quartered
1 large orange, quartered
1 1/2 cups raisins
2/3 cup shortening
2 cups sugar
4 eggs
1 teaspoon lemon extract
4 cups all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2/3 cup orange juice
1 cup chopped walnuts
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DIRECTIONS
- Chop the apples, orange and raisins using a blender or food processor until finely chopped.
- Soften shortening and sugar together in a large mixing bowl. Add the eggs one at a time, stirring well before adding the next one. Once the mixture becomes light and fluffy, stir in the extract.
- Stir together the dry ingredients and add to the shortening mixture, alternately with the orange juice. Blend in the fruit mixture and nuts.
- Divide the batter among three 8 x 4 x 2-inch greased loaf pans. Bake for about 55 minutes at 350 degrees F. Allow to cool for 10 minutes while in pan and transfer onto wire racks for thorough cooling.
- Makes 48 servings
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"Amazingly, this recipe takes very little time to prepare yet brings out a truly moouth watering taste in every bite."
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INGREDIENTS
2 eggs
3/4 cup sugar
2 tablespoons canola or vegetable oil
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups chopped, peeled tart apples
1 cup fresh or frozen cranberries
1/2 cup chopped walnuts
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DIRECTIONS
- Beat the eggs in a mixing bowl and stir in sugar and oil.
- In a separate bowl, mix together flour, baking powder, cinnamon, baking soda and salt. Add this with the egg mixture, stirring until batter becomes thick. Mix in the apples, cranberries and walnuts.
- Pour batter into an 8 x 4 x 2-inch nonstick cooking spray coated loaf pan. Bake for about 65 minutes at 350 degrees F. Cool for about 10 minutes and transfer into a wire rack to finish cooling.
- Makes 16 servings
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"You’ll find this delicious recipe truly mouth-watering."
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INGREDIENTS
Doughnuts:
3 1/4 cups all-purpose flour, or more if needed (divided)
2 envelopes Fleischmann’s® RapidRise Yeast
2 tablespoons sugar
1 teaspoon salt
1 teaspoon Spice Islands® Ground Saigon Cinnamon
1 cup milk plus
2 tablespoons milk
1/4 cup butter or margarine
3 egg yolks
Mazola® Corn Oil for deep frying
Apple Cider Glaze:
1 cup apple cider
2 cups powdered sugar
1 tablespoon Karo® Light Corn Syrup
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"This recipe can be prepared the night before and enjoy a delicious breakfast treat on the next day."
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INGREDIENTS
1 (.25 ounce) package active dry yeast
1/4 cup warm water (105 degrees to 115 degrees)
5 cups all-purpose flour
1/4 cup sugar
1 teaspoon salt
1 teaspoon grated lemon peel
1 cup cold butter (no substitutes)
1 cup warm milk (110 to 115 degrees F)
2 eggs, beaten
FILLING:
1 1/2 cups chopped, peeled tart apples
3/4 cup chopped walnuts
1/3 cup sugar
1 1/2 teaspoons ground cinnamon
2 tablespoons butter (no substitutes), melted
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"This recipe makes enough serving to go around and keep the other refrigerated to serve for the next day."
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INGREDIENTS
1/2 cup butter flavored shortening
1 cup sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1 3/4 cups chopped, peeled tart apples
TOPPING:
3/4 cup packed brown sugar
1 teaspoon ground cinnamon
2 tablespoons cold butter or margarine
1/2 cup chopped walnuts
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"Truly healthy recipe since it is all vegan up to the last seasoning."
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INGREDIENTS
2 tablespoons flax seed meal
6 tablespoons water
1 1/2 cups sugar
1 cup canned pumpkin puree
1/2 cup applesauce
1 1/3 cups all-purpose flour
1/3 cup whole wheat pastry flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
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DIRECTIONS
- Turn the oven on to 350 degrees F (175 degrees C). Prepare a 9 x 5-inch slightly greased loaf pan.
- Stir flax seed meal with water. Add sugar, pumpkin and apple sauce, stirring until combined.
- In a large bowl, combine the all-purpose flour, whole wheat flour, baking soda, cinnamon, salt, baking powder, nutmeg and cloves. Add this into the pumpkin mixture and mix well until smooth.
- Transfer the batter into the prepared pan and bake for about 70 minutes.
- Makes one 9×5 inch loaf
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"For breakfast or brunch, this recipe will surely win your kisses and hugs from your family. Yummy!"
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INGREDIENTS
2 (3 ounce) packages cream cheese, softened
5 teaspoons milk
2 eggs
1/2 cup shredded Colby cheese
2 tablespoons chopped green pepper
1 tablespoon finely chopped onion
1 (8 ounce) package refrigerated crescent rolls
5 bacon strips, cooked and crumbled
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DIRECTIONS
- Combine cream cheese and milk in a small mixing bowl until smooth. Add the eggs, cheese, green pepper and onion, stirring well until blended.
- Divide the dough to 8 wedges and press onto the bottom and up to the sides of greased muffin cups.
- use half of the bacon to sprinkle over the cups. Add egg mixture onto each cup and add the remaining bacon.
- Bake for about 22 minutes at 375 degrees F. Do not cover. Cool slightly and serve.
- Makes 8 servings
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"This is an inspiringly easy breakfast recipe that will surely liven up your mornings to a great start."
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INGREDIENTS
1 (16 ounce) can refrigerated jumbo buttermilk biscuits
1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
1/4 cup flour
2 1/2 cups milk
Salt and ground black pepper to taste
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DIRECTIONS
- Prepare and bake the biscuits as instructed in the label.
- In a large skillet, cook the sausage for about 6 minutes over medium heat, stirring often. Mix in the flour and gradually pour in the milk. Cook until boiling and the mixture is thick. Adjust heat to medium-low, allowing it to simmer for about 2 minutes. Stir often. Add salt and pepper to taste.
- Separate the biscuits in half and divide 2 halves over 8 plates. Serve with toppings of 1/3 cup gravy.
- Makes 8 servings
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"This deliciously easy and simple recipe makes an ideal base for French toast."
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INGREDIENTS
4 (1 inch thick) slices King’s Hawaiian® Sweet Bread
4 large eggs
1/2 cup milk
1/2 teaspoon vanilla
1/4 teaspoon ground cinnamon
Butter or oil for frying
Maple syrup
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DIRECTIONS
- Cut bread into inch thick slices.
- Beat eggs into a shallow mixing bowl, stirring it well with milk, vanilla and cinnamon.
- Dip the bread slices in egg mixture and quickly set them to cook until evenly golden browned.
- Sprinkle the cooked bread with powdered sugar and enjoy with a serving of warm maple syrup on the side.
- Makes 4 servings
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(3 votes, average: 4.67 out of 5)
(4 votes, average: 3.50 out of 5)
