 |
 |
Daily Bread Recipe |
Read more posts from Daily Bread Recipe |
 Loading ... |
|
|
Loading ... |
|
|
Loading ... |
|
|
Loading ... |
|
|
Loading ... |
|
|
Loading ... |
|
|
Loading ... |
|
|
Loading ... |
|
|
|
 |
|
 |
Recipe Archive: |
|
Our Friends: |
|
|
|
INGREDIENTS
- 3 eggs
- 2 cups sugar
- 1 cup vegetable oil
- 2 cups zucchini, shredded
- 2 teaspoons. vanilla
- 1 teaspoon salt
- 3 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 cup nuts
- 1 cup raisins
|
DIRECTIONS
- Whisk the oil, sugar and eggs together and then toss in the zucchini and then the vanilla.
- Combine the dry ingredient together in a separate bowl and then combine it with the egg mixture before tossing the raisins and the nuts; mix well without over doing it.
- Fill a couple of lightly oiled pans with batter and then cook it for sixty to seventy minutes at 325 degrees F.
|
|
|
|
|
|
INGREDIENTS
- 2/3 cup shortening
- 2 2/3 cups sugar
- 3 cups shredded zucchini
- 2/3 cup water
- 3 1/3 cups flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1/2 teaspoon baking powder
- teaspoon cinnamon
- 1 teaspoon nutmeg
- 1/2 teaspoon ginger
- 2 teaspoons vanilla
|
DIRECTIONS
- Combine the shortening and sugar together before adding in the water, zucchini and eggs. And then add in the remaining ingredients then fill three lightly oiled pans with batter.
- Set your oven to 350 degrees F and then let it cook for seventy minutes.
|
|
|
|
|
|
INGREDIENTS
- 1 1/4 cup all purpose flour
- 1 1/4 cup whole wheat flour
- 4 teaspoon baking powder
- 2 teaspoon baking soda
- 3 teaspoon allspice
- 1 1/2 teaspoon salt
- 1/2 cup bran
- 1 1/2 cups brown sugar
- 1 cup buttermilk
- 1 cup oil
- 6 eggs
- 1 cup grated carrot
- 1 cup grated zucchini
- 1 cup raisins
|
DIRECTIONS
- Combine the eggs, buttermilk, brown sugar and oil and then with the help of wooden spoon mix then ingredients thoroughly.
- In another bowl combine the baking powder and soda, allspice, bran and flours and then toss in the carrots, raisins and the zucchini before pouring over the wet ingredients. Mix it well without over mixing.
- Set your oven to 350 degrees f and then bake it for fifty five to sixty minutes until the toothpick poked at the middle of the load do not have anything sticking to it when pulled out.
- Place into the wire racks for further cooling.
Read the rest of this entry » |
|
|
|
|
|
INGREDIENTS
- 1 cup stone-ground rye flour
- 1 cup whole-wheat flour
- 1/2 cup all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups plain yogurt
- 1/3 cup light molasses
- 1/2 cup chopped walnuts
|
DIRECTIONS
- Set your oven 350 degrees F and then lightly oil a 9 ½ x 5 ½ inch bread pan.
- Using a big mixing container, combine baking soda, salt and flour while in a separate bowl combine the molasses and the yogurt and then pour it over the dry mixture before tossing in the walnuts. Pour it over the prepared pan.
- Place the pan inside the oven and allow it to cook for ten minutes and then into the wire rack for further cooling.
|
|
|
|
|
|
INGREDIENTS
- 1/4 cup margarine
- 1 cup sugar
- 1 egg
- 1 egg white
- 2 teaspoons cinnamon
- 1 1/teaspoon nutmeg
- 1/2 teaspoon salt
- 3/4 cup grated carrot
- 3/4 cup grated zucchini
- 1/2 cup crushed pineapple (drained)
- 1/3 cup raisins
- 1 1/4 cup flour
- 1/teaspoon baking powder
- 1 teaspoon baking soda
|
DIRECTIONS
- Soften the sugar and margarine together with the help of an electric mixer and then add in the egg whites, egg, cinnamon, vanilla and nutmeg together.
- Using a spatula, mix in the zucchini, raisins, carrots and pineapple, blend them well before gradually pouring in the baking powder, flour, baking soda and flours.
- Fill a lightly oiled 9 x 5 inch bread pan and then cook it for forty to forty five minutes before placing it into the wire racks for further cooling.
Read the rest of this entry » |
|
|
|
|
|
INGREDIENTS
- 1 stick (1/2 cup) softened butter
- 3 eggs
- 1 1/2 cups sugar
- 3 cups all-purpose flour (sifted)
- 1 cup sour cream
- 4 teaspoons baking powder
- 1 teaspoon salt
- 2 cups fresh blueberries
|
DIRECTIONS
- Combine the softened butter with sour cream, eggs and sugar and then pour in the rest of the ingredients until you have formed a thick batter. Toss in the berries.
- Fill your lightly oiled and floured tube pan with batter and then dust the top with sugar. Set your oven to 450 degrees f and then bake for ten minutes. Set the oven to 350 degrees F and then continue baking for another forty to fifty minutes.
|
|
|
|
|
|
INGREDIENTS
- 4 cups sifted flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 pound butter (soft)
- 2 cups sugar
- 4 eggs
- 2 cups mashed banana
- 1 cup sour cream
- 2 cups blueberries(fresh or frozen)
- 1 cup chopped walnuts
|
DIRECTIONS
- Combine the flour, baking soda and salt in a mixing container and then in a separate mixing bowl soften the butter and sugar until the texture becomes buttery and foamy. With the help of an electric mixer, add in the eggs. Toss in the sour cream and the bananas and then gradually pour in the dry mixture. Toss in the blueberries.
- Fill a couple of lightly oiled pan with batter and then set your oven to 350 degrees F. Allow it to bake for an hour and then cool it for fifteen minutes before taking them off the pan ans into the wire rack for further cooling.
Read the rest of this entry » |
|
|
|
|
|
INGREDIENTS
- 1 1/2 cups all purpose flour
- 1 1/4 cups rye flour
- 1/4 cup cornmeal
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs (beaten)
- 1 cup half and half milk
- 2/3 cup smoked salmon
- 1/2 cup chopped green onions
- 1/4 cup olive oil
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill
- 1 teaspoon lemon zest
Topping:
- 1/3 cup cream cheese
- 1 tablespoon fresh dill
- 1/2 teaspoon lemon zest
|
DIRECTIONS
- Set your oven to 375 degrees f and then lightly oil ten small bread pans.
- Mix together the baking powder and soda, cornmeal, flour and salt in a mixing container. Beat them well.
- In another bowl, mix together the fresh dill, lemon juice and zest, oil, honey, green onions, beaten eggs and then milk together and then pour them over the dry mixture. Toss in the salmon and then mix well without over mixing.
- Mix together the dill, lemon zest and cream cheese in a separate bowl and then mix it thoroughly.
- Fill your pans with batter up to ¾ full and then top it with cream cheese stuffing. Put the pans inside the oven and let it cook for twenty to twenty two minutes. Place it into the wire racks to cool down. Wait five minutes before you take them off the pans.
Read the rest of this entry » |
|
|
|
|
|
INGREDIENTS
- 5 tablespoons olive oil
- 2 onions finely sliced
- 2 minced garlic cloves
- 1 small diced red pepper
- 1 small diced green pepper
- 1/2 cup corn kernels
- 1/2 cup chopped cilantro
- 1 minced jalapeno pepper
- 1 1/3 cup yellow cornmeal
- 3/4 cup flour
- 2 tablespoon sugar
- 3 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/4 cups buttermilk
- 2 large eggs
|
DIRECTIONS
- Set your oven to 450 degrees F and then lightly oil a ten inch cast iron pan and then set it aside.
- Sauté the onions, peppers, garlic, corn and jalapeno into the olive oil until it is soft enough, before adding in the cilantro. Remove from heat and the set it aside.
- Put the iron cast inside the oven. Combine the baking powder and soda, flour, sugar, cornmeal and slat together in a mixing bowl, while in a separate bowl beat together the buttermilk and eggs together and then pour in the sauté mixture. Form a well at the middle of the flour mixture and then pour the buttermilk mixture.
- Fill the iron pan with batter and then cook for around twenty minutes.
Read the rest of this entry » |
|
|
|
|
|
INGREDIENTS
- 4 cup chopped rhubarb
- 1/4 cup water
- 1 cup sugar
- 1 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon cloves
- 1 egg (beaten)
- 3/4 cup brown sugar
- 1/4 cup vegetable oil
- 1 cup chopped nuts
|
DIRECTIONS
- Heat the white sugar, water and rhubarb over moderate heat, when the rhubarb is tender enough, remove from heat and then allow wit to cool down.
- Combine the egg, oil and brown sugar and then combine in the baking soda, flour, cloves, salt and cinnamon together before tossing in the chopped nuts.
- Fill a lightly oiled pan with batter and then place it inside the oven and allow it to cook for an hour or just until the toothpick poked at the middle of the loaf does not have anything sticking to it when pulled out.
Read the rest of this entry » |
|
|
|
|
|
Recipe Categories: |
|
Recipe Comments: |
 |
Download Bread Recipe's
Toolbar and get updated
with the latest bread recipes. |
|
 |
|
 |
|
|
|
|
|
|
|
|
(3 votes, average: 4.67 out of 5)
(3 votes, average: 4.00 out of 5)
