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Daily Bread Recipe |
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A fast and easy recipe for banana bread designed to be made with the use of your portable bread machine! To have a great end result, use the dough setting of your machine then cook it with the knob turned to light setting.
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INGREDIENTS
- 2 bananas, peeled and halved lengthwise
- 2 eggs
- 3 tablespoons vegetable oil
- 3/4 cup white sugar
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 2 cups all-purpose flour
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A fast and easy recipe for banana bread designed to be made with the use of your portable bread machine! To have a great end result, use the dough setting of your machine then cook it with the knob turned to light setting.
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INGREDIENTS
- 2 bananas, peeled and halved lengthwise
- 2 eggs
- 3 tablespoons vegetable oil
- 3/4 cup white sugar
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 2 cups all-purpose flour
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This bread is very damp and delicious. With additional touch of tart cherries and crunchy almonds!
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INGREDIENTS
- 2/3 cup slivered almonds
- 2 teaspoons rapid rise yeast
- 2 1/2 tablespoons vital wheat gluten
- 3 1/2 cups bread flour
- 1/2 cup white sugar
- 1 teaspoon salt
- 2 1/2 tablespoons butter, softened
- 1 teaspoon almond extract
- 1 (16.5 ounce) can sour cherries, with liquid
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DIRECTIONS
- Put all the ingredient on the bread machine plate as directed by the machine producer, then set off the machine to the Sweet bread cycle setting, and then push the Start button.
- If the machine that you are using has a fruit setting feature, put in the almonds, when it is indicated or add it up five minutes prior when the kneading process is about to get done.
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This is simplest recipe to create a delicious and dessert or a bread sandwich for snacks.
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INGREDIENTS
- 2 teaspoons grated orange zest
- 1 cup confectioners’ sugar
- 1/2 cup butter
- 1 teaspoon almond extract
- 2 tablespoons unsweetened cocoa powder
- 1/3 cup blanched slivered almonds
- 1/2 cup semisweet chocolate chips
- 2 teaspoons active dry yeast
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- 3 tablespoons white sugar
- 3 cups bread flour
- 2 tablespoons margarine
- 1 1/2 teaspoons salt
- 1 cup warm milk (110 degrees F/45 degrees C)
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INGREDIENTS
- 1 1/2 teaspoons active dry yeast
- 2 tablespoons brown sugar
- 1/2 cup rolled oats
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons margarine
- 1 1/4 cups water
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DIRECTIONS
Put all the ingredient on the bread machine plate as directed by the machine producer, then set off the machine to the Regular light cycle setting, and then push the Start button.
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This bread variety is very scrumptious and sugary bread! Just blend all the ingredients with the help of your, always ready, bread machine, then cook it under a preheated oven for a more mouthwatering bread!
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INGREDIENTS
- 1/4 cup dried apricots
- 1 teaspoon active dry yeast
- 3 tablespoons white sugar
- 3 tablespoons unsweetened cocoa powder
- 3 tablespoons dry milk powder
- 2 2/3 cups bread flour
- 1/3 cup oat flour
- 1/2 tablespoon canola oil
- 1 teaspoon salt
- 1/2 teaspoon almond extract
- 2 tablespoons chocolate syrup
- 1 cup water
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DIRECTIONS
- Put the entire ingredients inside the bread machine plate, except for the apricots, as directed by the machine maker, set it off to the dough setting, and then push the start button.
- When the dough cycle is done, take the dough out of the machine then transfer it to a surface sprinkled with flour. Wrap it and allow it to rise for a bout thirty minutes.
- Shape it into a rectangular then brush the dough with a little bit of apricot on top. Roll it up into a loaf. Put it inside a greased baking sheet about 9 x 5 inches. And then allow it to reach twice its size for 60 minutes.
- After it has risen cut it in the center using a razor-sharp knife. Then preheat the oven to 375 degrees F or 190 degrees C.
- Oven-cook it for about thirty minutes or until the base of the loaf sounded empty when knocked. Take it away from the oven and allow it to cool down on a rack before serving.
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This bread is my family’s darling bread; the cracked wheat and oatmeal make it very mouthwatering and filling. It perfect base for any sandwich that you could ever think of.
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INGREDIENTS
- 2 teaspoons active dry yeast
- 2 cups bread flour
- 1 cup rolled oats
- 1/2 teaspoon salt
- 2 tablespoons honey
- 3 tablespoons vegetable oil
- 1 cup cracked wheat
- 1 1/3 cups warm water
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According to Dorothy Gilmore from Elburn, Illinois, this bread is a her most wanted bread of all time, because the dried cranberries give a sugary touch to the moist bread made with oatmeal.
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INGREDIENTS
- 1/3 cup dried cranberries or raisins
- 1 3/4 teaspoons active dry yeast
- 2 1/2 cups bread flour
- 1/3 cup old-fashioned oats
- 1/2 teaspoon ground cinnamon
- 3/4 teaspoon salt
- 2 tablespoons honey
- 1 tablespoon butter or margarine, softened
- 1 cup water (70 degrees to 80 degrees)
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A fluffy, full of quantity bread that is made from a bread machine., it would work perfectly when you apply the dough setting from your machine and let it rise within the bread pan.
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INGREDIENTS
- 1 1/2 teaspoons active dry yeast
- 1 teaspoon salt
- 2 tablespoons honey
- 1/4 cup oat bran
- 2 1/2 cups bread flour
- 2 tablespoons margarine
- 1 1/4 cups warm water (110 degrees F/45 degrees C)
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This is a perfect example of the best apple and cinnamon flavored bread. The recipe is meant to be used in a bread machine, but if you prefer to do it manually then it is fine. But you can season it up with chopped nuts to get greater flavor.
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INGREDIENTS
- 1/2 cup shredded fresh apple, room temperature
- 1/2 cup apple juice
- 1 tablespoon butter, softened
- 2/3 cup warm applesauce
- 1 pinch ground nutmeg
- 1/2 teaspoon ground cinnamon
- 4 tablespoons white sugar
- 1/2 teaspoon salt
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(3 votes, average: 4.67 out of 5)
(4 votes, average: 3.50 out of 5)
