 |
 |
Daily Bread Recipe |
Read more posts from Daily Bread Recipe |
 Loading ... |
|
|
Loading ... |
|
|
Loading ... |
|
|
Loading ... |
|
|
Loading ... |
|
|
Loading ... |
|
|
Loading ... |
|
|
Loading ... |
|
|
|
 |
|
 |
Recipe Archive: |
|
Our Friends: |
|
|
|
"Once you see how easy it is so make this bread in your bread machine, you won’t buy it at the store anymore!"
|
|
|
INGREDIENTS
- 1/2 cup milk
- 1/3 cup water
- 1 egg
- 2 1/4 cups bread flour
- 1 tablespoon white sugar
- 1 teaspoon salt
- 1 1/2 teaspoons active dry yeast
|
|
DIRECTIONS Read the rest of this entry »
|
|
|
|
|
|
"Light yeast rolls."
|
|
|
INGREDIENTS
- 4 1/2 cups all-purpose flour
- 1/4 cup shortening
- 1/4 cup white sugar
- 2 1/2 teaspoons salt
- 1 1/2 tablespoons active dry yeast
- 1 1/2 cups cold water
- 1 tablespoon vegetable oil
|
|
DIRECTIONS Read the rest of this entry »
|
|
|
|
|
|
"The crumb topping is what makes these banana muffins stand apart from the ordinary. They’re scrumptious!"
|
|
|
INGREDIENTS
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 bananas, mashed
- 3/4 cup white sugar
- 1 egg, lightly beaten
- 1/3 cup butter, melted
- 1/3 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1/8 teaspoon ground cinnamon
- 1 tablespoon butter
Read the rest of this entry »
|
|
|
|
|
|
"This is a great appley cinnamony bread. The directions are for a bread machine, but you can make it by hand if you wish. Try adding chopped nuts too!"
|
|
|
INGREDIENTS
- 1 (.25 ounce) package active dry yeast
- 2 1/4 cups bread flour
- 3/4 cup whole wheat flour
- 1/2 teaspoon salt
- 4 tablespoons white sugar
- 1/2 teaspoon ground cinnamon
- 1 pinch ground nutmeg
- 2/3 cup warm applesauce
- 1 tablespoon butter, softened
- 1/2 cup apple juice
- 1/2 cup shredded fresh apple, room temperature
Read the rest of this entry » |
|
|
|
|
|
"This recipe was handed down to me from my mother. It’s easy to make and the ingredients are probably already in your kitchen. Enjoy!"
|
|
|
INGREDIENTS
- 1/4 cup butter, softened
- 9 tablespoons white sugar
- 2 eggs
- 1 tablespoon vanilla extract
- 1 1/2 cups biscuit baking mix
- 1/4 cup yellow cornmeal
- 2/3 cup milk
|
| Read the rest of this entry » |
|
|
|
|
|
"I enjoy scones with morning tea or just an afternoon snack. Serve warm with clotted cream and strawberry jam."
|
|
|
INGREDIENTS
- 1 3/4 cups all-purpose flour
- 4 teaspoons baking powder
- 5 tablespoons unsalted butter
- 5 tablespoons white sugar
- 2/3 cup whole milk
- 1/2 cup currants
- 1 egg yolk, beaten
|
|
DIRECTIONS
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet or line with baking parchment.
- Sift flour and baking powder into a medium bowl. Rub butter and sugar into flour to form a fine crumble. Make a well in center, and add milk and currants. Knead gently together, being careful not to over mix. Dough will be sticky.
- On a generously floured surface, roll out dough to 3/4 inch thickness. Stamp out 2 1/2 inch rounds with a plain pastry cutter. Transfer to prepared pan, and brush tops with egg yolk. Allow to stand for 15 minutes.
- Bake in preheated oven until risen and lightly golden on top, 12 to 15 minutes. Remove to a rack to cool.
Read the rest of this entry »
|
|
|
|
|
|
"Blueberries and zucchini baked up into delicious little summertime bread loaves!"
|
|
|
INGREDIENTS
- 3 eggs, lightly beaten
- 1 cup vegetable oil
- 3 teaspoons vanilla extract
- 2 1/4 cups white sugar
- 2 cups shredded zucchini
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 tablespoon ground cinnamon
- 1 pint fresh blueberries
Read the rest of this entry »
|
|
|
|
|
|
"This bread is surprising moist and has a wonderful flavor. For a little variation, you can add nuts or raisins."
|
|
|
INGREDIENTS
- 1 1/2 cups all-purpose flour
- 3/4 cup white sugar
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 2 egg whites
- 1 cup banana, mashed
- 1/4 cup applesauce
|
| Read the rest of this entry » |
|
|
|
|
|
"This is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. Great for holiday gift giving!"
|
|
|
INGREDIENTS
- 1 (15 ounce) can pumpkin puree
- 4 eggs
- 1 cup vegetable oil
- 2/3 cup water
- 3 cups white sugar
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
|
| Read the rest of this entry » |
|
|
|
|
|
Recipe Categories: |
|
Recipe Comments: |
 |
Download Bread Recipe's
Toolbar and get updated
with the latest bread recipes. |
|
 |
|
 |
|
|
|
|
|
|
|
|
(3 votes, average: 4.67 out of 5)
(4 votes, average: 3.50 out of 5)
