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    Zucchini Apple Bread
    Posted in Apple Bread
    1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
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    "This will surely leave you craving for more. It’s deliciously sweet."

    INGREDIENTS

    4 cups all-purpose flour
    3 teaspoons baking soda
    1 1/2 teaspoons ground cinnamon
    1/2 teaspoon ground nutmeg
    1/4 teaspoon salt
    5 eggs
    1 1/2 cups vegetable oil
    2 cups sugar
    1 cup packed brown sugar
    1 teaspoon vanilla extract
    2 cups shredded zucchini
    1 1/2 cups chopped pecans
    1 cup peeled and grated apple

    DIRECTIONS

    • Mix flour, baking soda, cinnamon, nutmeg and salt into a large bowl.
    • In a separate bowl, whisk eggs until frothy. Add the oil, sugars and vanilla, mixing well. Add mixture with the dry ingredients, stirring until moistened. Add the zucchini, pecans and apples.
    • Divide the batter among three 8 x 4 x 2-inch greased loaf pans and bake at 350 degrees F for about an hour. Allow to cool for 10 minutes while in pan and transfer into wire racks to cool well.
    • Makes 36 servings

    Read the rest of this entry »

     
     
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