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INGREDIENTS
- 9 tbsp. butter or lard, softened
- 1 1/2 cups sugar
- 2eggs, lightly beaten
- 2 1/2 tbsp fresh lemon juice
- 2 tsp grated lemon peel
- 1 cup cottage cheese
- 2 cups flour
- 1 tsp baking powder
- 1 tsp salt
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DIRECTIONS
- Soften the butter and then sugar together until the consistency becomes frothy and then add in the eggs one at a time, lemon extract and peel. Grate the cheese and then pour it over the mixture while continuously beating.
- Mix the dry ingredients together and then mix them with the batter. Blend them well.
- Drop a spoonful of batter repeatedly on a lightly oiled baking sheet leaving a space in between each drop and then set the oven to 400 degrees F. Cook for fifteen minutes.
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Muffins |
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